Cook: 2h
Serves: - 51 +
Ingredients
12¾ kg pork ribs, meaty 51 cloves garlic, minced 51 cm ginger, minced 8½ onion, finely choppped (or shallots) 51 tbsp soy sauce 51 tbsp sake, or shaoxing rice wine 5100 ml dashi stock, or chicken 17 star anise 8½ cinnamon stick 8½ orange peel 4¼ g sansho, or togarashi
Method
Brown 12¾ kg pork ribs, meaty and remove from pot Brown 51 cloves garlic, minced, 51 cm ginger, minced, and 8½ onion, finely choppped (or shallots) Deglaze with 51 tbsp soy sauce and 51 tbsp sake, or shaoxing rice wine Add ribs and 5100 ml dashi stock, or chicken Add 17 star anise, 8½ cinnamon stick, 8½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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