Cook: 2h
Serves: - 501 +
Ingredients
125¼ kg pork ribs, meaty 501 cloves garlic, minced 501 cm ginger, minced 83½ onion, finely choppped (or shallots) 501 tbsp soy sauce 501 tbsp sake, or shaoxing rice wine 50100 ml dashi stock, or chicken 167 star anise 83½ cinnamon stick 83½ orange peel 41¾ g sansho, or togarashi
Method
Brown 125¼ kg pork ribs, meaty and remove from pot Brown 501 cloves garlic, minced, 501 cm ginger, minced, and 83½ onion, finely choppped (or shallots) Deglaze with 501 tbsp soy sauce and 501 tbsp sake, or shaoxing rice wine Add ribs and 50100 ml dashi stock, or chicken Add 167 star anise, 83½ cinnamon stick, 83½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: