Cook: 2h
Serves: - 502 +
Ingredients
125½ kg pork ribs, meaty 502 cloves garlic, minced 502 cm ginger, minced 83⅔ onion, finely choppped (or shallots) 502 tbsp soy sauce 502 tbsp sake, or shaoxing rice wine 50200 ml dashi stock, or chicken 167⅓ star anise 83⅔ cinnamon stick 83⅔ orange peel 41⅚ g sansho, or togarashi
Method
Brown 125½ kg pork ribs, meaty and remove from pot Brown 502 cloves garlic, minced, 502 cm ginger, minced, and 83⅔ onion, finely choppped (or shallots) Deglaze with 502 tbsp soy sauce and 502 tbsp sake, or shaoxing rice wine Add ribs and 50200 ml dashi stock, or chicken Add 167⅓ star anise, 83⅔ cinnamon stick, 83⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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