Cook: 2h
Serves: - 503 +
Ingredients
125¾ kg pork ribs, meaty 503 cloves garlic, minced 503 cm ginger, minced 83⅚ onion, finely choppped (or shallots) 503 tbsp soy sauce 503 tbsp sake, or shaoxing rice wine 50300 ml dashi stock, or chicken 167⅔ star anise 83⅚ cinnamon stick 83⅚ orange peel 41 11/12 g sansho, or togarashi
Method
Brown 125¾ kg pork ribs, meaty and remove from pot Brown 503 cloves garlic, minced, 503 cm ginger, minced, and 83⅚ onion, finely choppped (or shallots) Deglaze with 503 tbsp soy sauce and 503 tbsp sake, or shaoxing rice wine Add ribs and 50300 ml dashi stock, or chicken Add 167⅔ star anise, 83⅚ cinnamon stick, 83⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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