Cook: 2h
Serves: - 504 +
Ingredients
126 kg pork ribs, meaty 504 cloves garlic, minced 504 cm ginger, minced 84 onion, finely choppped (or shallots) 504 tbsp soy sauce 504 tbsp sake, or shaoxing rice wine 50400 ml dashi stock, or chicken 168 star anise 84 cinnamon stick 84 orange peel 42 g sansho, or togarashi
Method
Brown 126 kg pork ribs, meaty and remove from pot Brown 504 cloves garlic, minced, 504 cm ginger, minced, and 84 onion, finely choppped (or shallots) Deglaze with 504 tbsp soy sauce and 504 tbsp sake, or shaoxing rice wine Add ribs and 50400 ml dashi stock, or chicken Add 168 star anise, 84 cinnamon stick, 84 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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