Cook: 2h
Serves: - 505 +
Ingredients
126¼ kg pork ribs, meaty 505 cloves garlic, minced 505 cm ginger, minced 84⅙ onion, finely choppped (or shallots) 505 tbsp soy sauce 505 tbsp sake, or shaoxing rice wine 50500 ml dashi stock, or chicken 168⅓ star anise 84⅙ cinnamon stick 84⅙ orange peel 42 1/12 g sansho, or togarashi
Method
Brown 126¼ kg pork ribs, meaty and remove from pot Brown 505 cloves garlic, minced, 505 cm ginger, minced, and 84⅙ onion, finely choppped (or shallots) Deglaze with 505 tbsp soy sauce and 505 tbsp sake, or shaoxing rice wine Add ribs and 50500 ml dashi stock, or chicken Add 168⅓ star anise, 84⅙ cinnamon stick, 84⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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