Cook: 2h
Serves: - 52 +
Ingredients
13 kg pork ribs, meaty 52 cloves garlic, minced 52 cm ginger, minced 8⅔ onion, finely choppped (or shallots) 52 tbsp soy sauce 52 tbsp sake, or shaoxing rice wine 5200 ml dashi stock, or chicken 17⅓ star anise 8⅔ cinnamon stick 8⅔ orange peel 4⅓ g sansho, or togarashi
Method
Brown 13 kg pork ribs, meaty and remove from pot Brown 52 cloves garlic, minced, 52 cm ginger, minced, and 8⅔ onion, finely choppped (or shallots) Deglaze with 52 tbsp soy sauce and 52 tbsp sake, or shaoxing rice wine Add ribs and 5200 ml dashi stock, or chicken Add 17⅓ star anise, 8⅔ cinnamon stick, 8⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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