Cook: 2h
Serves: - 511 +
Ingredients
127¾ kg pork ribs, meaty 511 cloves garlic, minced 511 cm ginger, minced 85⅙ onion, finely choppped (or shallots) 511 tbsp soy sauce 511 tbsp sake, or shaoxing rice wine 51100 ml dashi stock, or chicken 170⅓ star anise 85⅙ cinnamon stick 85⅙ orange peel 42 7/12 g sansho, or togarashi
Method
Brown 127¾ kg pork ribs, meaty and remove from pot Brown 511 cloves garlic, minced, 511 cm ginger, minced, and 85⅙ onion, finely choppped (or shallots) Deglaze with 511 tbsp soy sauce and 511 tbsp sake, or shaoxing rice wine Add ribs and 51100 ml dashi stock, or chicken Add 170⅓ star anise, 85⅙ cinnamon stick, 85⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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