Cook: 2h
Serves: - 512 +
Ingredients
128 kg pork ribs, meaty 512 cloves garlic, minced 512 cm ginger, minced 85⅓ onion, finely choppped (or shallots) 512 tbsp soy sauce 512 tbsp sake, or shaoxing rice wine 51200 ml dashi stock, or chicken 170⅔ star anise 85⅓ cinnamon stick 85⅓ orange peel 42⅔ g sansho, or togarashi
Method
Brown 128 kg pork ribs, meaty and remove from pot Brown 512 cloves garlic, minced, 512 cm ginger, minced, and 85⅓ onion, finely choppped (or shallots) Deglaze with 512 tbsp soy sauce and 512 tbsp sake, or shaoxing rice wine Add ribs and 51200 ml dashi stock, or chicken Add 170⅔ star anise, 85⅓ cinnamon stick, 85⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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