Cook: 2h
Serves: - 513 +
Ingredients
128¼ kg pork ribs, meaty 513 cloves garlic, minced 513 cm ginger, minced 85½ onion, finely choppped (or shallots) 513 tbsp soy sauce 513 tbsp sake, or shaoxing rice wine 51300 ml dashi stock, or chicken 171 star anise 85½ cinnamon stick 85½ orange peel 42¾ g sansho, or togarashi
Method
Brown 128¼ kg pork ribs, meaty and remove from pot Brown 513 cloves garlic, minced, 513 cm ginger, minced, and 85½ onion, finely choppped (or shallots) Deglaze with 513 tbsp soy sauce and 513 tbsp sake, or shaoxing rice wine Add ribs and 51300 ml dashi stock, or chicken Add 171 star anise, 85½ cinnamon stick, 85½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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