Cook: 2h
Serves: - 514 +
Ingredients
128½ kg pork ribs, meaty 514 cloves garlic, minced 514 cm ginger, minced 85⅔ onion, finely choppped (or shallots) 514 tbsp soy sauce 514 tbsp sake, or shaoxing rice wine 51400 ml dashi stock, or chicken 171⅓ star anise 85⅔ cinnamon stick 85⅔ orange peel 42⅚ g sansho, or togarashi
Method
Brown 128½ kg pork ribs, meaty and remove from pot Brown 514 cloves garlic, minced, 514 cm ginger, minced, and 85⅔ onion, finely choppped (or shallots) Deglaze with 514 tbsp soy sauce and 514 tbsp sake, or shaoxing rice wine Add ribs and 51400 ml dashi stock, or chicken Add 171⅓ star anise, 85⅔ cinnamon stick, 85⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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