Cook: 2h
Serves: - 515 +
Ingredients
128¾ kg pork ribs, meaty 515 cloves garlic, minced 515 cm ginger, minced 85⅚ onion, finely choppped (or shallots) 515 tbsp soy sauce 515 tbsp sake, or shaoxing rice wine 51500 ml dashi stock, or chicken 171⅔ star anise 85⅚ cinnamon stick 85⅚ orange peel 42 11/12 g sansho, or togarashi
Method
Brown 128¾ kg pork ribs, meaty and remove from pot Brown 515 cloves garlic, minced, 515 cm ginger, minced, and 85⅚ onion, finely choppped (or shallots) Deglaze with 515 tbsp soy sauce and 515 tbsp sake, or shaoxing rice wine Add ribs and 51500 ml dashi stock, or chicken Add 171⅔ star anise, 85⅚ cinnamon stick, 85⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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