Cook: 2h
Serves: - 516 +
Ingredients
129 kg pork ribs, meaty 516 cloves garlic, minced 516 cm ginger, minced 86 onion, finely choppped (or shallots) 516 tbsp soy sauce 516 tbsp sake, or shaoxing rice wine 51600 ml dashi stock, or chicken 172 star anise 86 cinnamon stick 86 orange peel 43 g sansho, or togarashi
Method
Brown 129 kg pork ribs, meaty and remove from pot Brown 516 cloves garlic, minced, 516 cm ginger, minced, and 86 onion, finely choppped (or shallots) Deglaze with 516 tbsp soy sauce and 516 tbsp sake, or shaoxing rice wine Add ribs and 51600 ml dashi stock, or chicken Add 172 star anise, 86 cinnamon stick, 86 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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