Cook: 2h
Serves: - 517 +
Ingredients
129¼ kg pork ribs, meaty 517 cloves garlic, minced 517 cm ginger, minced 86⅙ onion, finely choppped (or shallots) 517 tbsp soy sauce 517 tbsp sake, or shaoxing rice wine 51700 ml dashi stock, or chicken 172⅓ star anise 86⅙ cinnamon stick 86⅙ orange peel 43 1/12 g sansho, or togarashi
Method
Brown 129¼ kg pork ribs, meaty and remove from pot Brown 517 cloves garlic, minced, 517 cm ginger, minced, and 86⅙ onion, finely choppped (or shallots) Deglaze with 517 tbsp soy sauce and 517 tbsp sake, or shaoxing rice wine Add ribs and 51700 ml dashi stock, or chicken Add 172⅓ star anise, 86⅙ cinnamon stick, 86⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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