Cook: 2h
Serves: - 518 +
Ingredients
129½ kg pork ribs, meaty 518 cloves garlic, minced 518 cm ginger, minced 86⅓ onion, finely choppped (or shallots) 518 tbsp soy sauce 518 tbsp sake, or shaoxing rice wine 51800 ml dashi stock, or chicken 172⅔ star anise 86⅓ cinnamon stick 86⅓ orange peel 43⅙ g sansho, or togarashi
Method
Brown 129½ kg pork ribs, meaty and remove from pot Brown 518 cloves garlic, minced, 518 cm ginger, minced, and 86⅓ onion, finely choppped (or shallots) Deglaze with 518 tbsp soy sauce and 518 tbsp sake, or shaoxing rice wine Add ribs and 51800 ml dashi stock, or chicken Add 172⅔ star anise, 86⅓ cinnamon stick, 86⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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