Cook: 2h
Serves: - 519 +
Ingredients
129¾ kg pork ribs, meaty 519 cloves garlic, minced 519 cm ginger, minced 86½ onion, finely choppped (or shallots) 519 tbsp soy sauce 519 tbsp sake, or shaoxing rice wine 51900 ml dashi stock, or chicken 173 star anise 86½ cinnamon stick 86½ orange peel 43¼ g sansho, or togarashi
Method
Brown 129¾ kg pork ribs, meaty and remove from pot Brown 519 cloves garlic, minced, 519 cm ginger, minced, and 86½ onion, finely choppped (or shallots) Deglaze with 519 tbsp soy sauce and 519 tbsp sake, or shaoxing rice wine Add ribs and 51900 ml dashi stock, or chicken Add 173 star anise, 86½ cinnamon stick, 86½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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