Cook: 2h
Serves: - 520 +
Ingredients
130 kg pork ribs, meaty 520 cloves garlic, minced 520 cm ginger, minced 86⅔ onion, finely choppped (or shallots) 520 tbsp soy sauce 520 tbsp sake, or shaoxing rice wine 52000 ml dashi stock, or chicken 173⅓ star anise 86⅔ cinnamon stick 86⅔ orange peel 43⅓ g sansho, or togarashi
Method
Brown 130 kg pork ribs, meaty and remove from pot Brown 520 cloves garlic, minced, 520 cm ginger, minced, and 86⅔ onion, finely choppped (or shallots) Deglaze with 520 tbsp soy sauce and 520 tbsp sake, or shaoxing rice wine Add ribs and 52000 ml dashi stock, or chicken Add 173⅓ star anise, 86⅔ cinnamon stick, 86⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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