Cook: 2h
Serves: - 53 +
Ingredients
13¼ kg pork ribs, meaty 53 cloves garlic, minced 53 cm ginger, minced 8⅚ onion, finely choppped (or shallots) 53 tbsp soy sauce 53 tbsp sake, or shaoxing rice wine 5300 ml dashi stock, or chicken 17⅔ star anise 8⅚ cinnamon stick 8⅚ orange peel 4 5/12 g sansho, or togarashi
Method
Brown 13¼ kg pork ribs, meaty and remove from pot Brown 53 cloves garlic, minced, 53 cm ginger, minced, and 8⅚ onion, finely choppped (or shallots) Deglaze with 53 tbsp soy sauce and 53 tbsp sake, or shaoxing rice wine Add ribs and 5300 ml dashi stock, or chicken Add 17⅔ star anise, 8⅚ cinnamon stick, 8⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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