Cook: 2h
Serves: - 521 +
Ingredients
130¼ kg pork ribs, meaty 521 cloves garlic, minced 521 cm ginger, minced 86⅚ onion, finely choppped (or shallots) 521 tbsp soy sauce 521 tbsp sake, or shaoxing rice wine 52100 ml dashi stock, or chicken 173⅔ star anise 86⅚ cinnamon stick 86⅚ orange peel 43 5/12 g sansho, or togarashi
Method
Brown 130¼ kg pork ribs, meaty and remove from pot Brown 521 cloves garlic, minced, 521 cm ginger, minced, and 86⅚ onion, finely choppped (or shallots) Deglaze with 521 tbsp soy sauce and 521 tbsp sake, or shaoxing rice wine Add ribs and 52100 ml dashi stock, or chicken Add 173⅔ star anise, 86⅚ cinnamon stick, 86⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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