Cook: 2h
Serves: - 522 +
Ingredients
130½ kg pork ribs, meaty 522 cloves garlic, minced 522 cm ginger, minced 87 onion, finely choppped (or shallots) 522 tbsp soy sauce 522 tbsp sake, or shaoxing rice wine 52200 ml dashi stock, or chicken 174 star anise 87 cinnamon stick 87 orange peel 43½ g sansho, or togarashi
Method
Brown 130½ kg pork ribs, meaty and remove from pot Brown 522 cloves garlic, minced, 522 cm ginger, minced, and 87 onion, finely choppped (or shallots) Deglaze with 522 tbsp soy sauce and 522 tbsp sake, or shaoxing rice wine Add ribs and 52200 ml dashi stock, or chicken Add 174 star anise, 87 cinnamon stick, 87 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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