Cook: 2h
Serves: - 523 +
Ingredients
130¾ kg pork ribs, meaty 523 cloves garlic, minced 523 cm ginger, minced 87⅙ onion, finely choppped (or shallots) 523 tbsp soy sauce 523 tbsp sake, or shaoxing rice wine 52300 ml dashi stock, or chicken 174⅓ star anise 87⅙ cinnamon stick 87⅙ orange peel 43 7/12 g sansho, or togarashi
Method
Brown 130¾ kg pork ribs, meaty and remove from pot Brown 523 cloves garlic, minced, 523 cm ginger, minced, and 87⅙ onion, finely choppped (or shallots) Deglaze with 523 tbsp soy sauce and 523 tbsp sake, or shaoxing rice wine Add ribs and 52300 ml dashi stock, or chicken Add 174⅓ star anise, 87⅙ cinnamon stick, 87⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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