Cook: 2h
Serves: - 524 +
Ingredients
131 kg pork ribs, meaty 524 cloves garlic, minced 524 cm ginger, minced 87⅓ onion, finely choppped (or shallots) 524 tbsp soy sauce 524 tbsp sake, or shaoxing rice wine 52400 ml dashi stock, or chicken 174⅔ star anise 87⅓ cinnamon stick 87⅓ orange peel 43⅔ g sansho, or togarashi
Method
Brown 131 kg pork ribs, meaty and remove from pot Brown 524 cloves garlic, minced, 524 cm ginger, minced, and 87⅓ onion, finely choppped (or shallots) Deglaze with 524 tbsp soy sauce and 524 tbsp sake, or shaoxing rice wine Add ribs and 52400 ml dashi stock, or chicken Add 174⅔ star anise, 87⅓ cinnamon stick, 87⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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