Cook: 2h
Serves: - 525 +
Ingredients
131¼ kg pork ribs, meaty 525 cloves garlic, minced 525 cm ginger, minced 87½ onion, finely choppped (or shallots) 525 tbsp soy sauce 525 tbsp sake, or shaoxing rice wine 52500 ml dashi stock, or chicken 175 star anise 87½ cinnamon stick 87½ orange peel 43¾ g sansho, or togarashi
Method
Brown 131¼ kg pork ribs, meaty and remove from pot Brown 525 cloves garlic, minced, 525 cm ginger, minced, and 87½ onion, finely choppped (or shallots) Deglaze with 525 tbsp soy sauce and 525 tbsp sake, or shaoxing rice wine Add ribs and 52500 ml dashi stock, or chicken Add 175 star anise, 87½ cinnamon stick, 87½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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