Cook: 2h
Serves: - 526 +
Ingredients
131½ kg pork ribs, meaty 526 cloves garlic, minced 526 cm ginger, minced 87⅔ onion, finely choppped (or shallots) 526 tbsp soy sauce 526 tbsp sake, or shaoxing rice wine 52600 ml dashi stock, or chicken 175⅓ star anise 87⅔ cinnamon stick 87⅔ orange peel 43⅚ g sansho, or togarashi
Method
Brown 131½ kg pork ribs, meaty and remove from pot Brown 526 cloves garlic, minced, 526 cm ginger, minced, and 87⅔ onion, finely choppped (or shallots) Deglaze with 526 tbsp soy sauce and 526 tbsp sake, or shaoxing rice wine Add ribs and 52600 ml dashi stock, or chicken Add 175⅓ star anise, 87⅔ cinnamon stick, 87⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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