Cook: 2h
Serves: - 527 +
Ingredients
131¾ kg pork ribs, meaty 527 cloves garlic, minced 527 cm ginger, minced 87⅚ onion, finely choppped (or shallots) 527 tbsp soy sauce 527 tbsp sake, or shaoxing rice wine 52700 ml dashi stock, or chicken 175⅔ star anise 87⅚ cinnamon stick 87⅚ orange peel 43 11/12 g sansho, or togarashi
Method
Brown 131¾ kg pork ribs, meaty and remove from pot Brown 527 cloves garlic, minced, 527 cm ginger, minced, and 87⅚ onion, finely choppped (or shallots) Deglaze with 527 tbsp soy sauce and 527 tbsp sake, or shaoxing rice wine Add ribs and 52700 ml dashi stock, or chicken Add 175⅔ star anise, 87⅚ cinnamon stick, 87⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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