Cook: 2h
Serves: - 528 +
Ingredients
132 kg pork ribs, meaty 528 cloves garlic, minced 528 cm ginger, minced 88 onion, finely choppped (or shallots) 528 tbsp soy sauce 528 tbsp sake, or shaoxing rice wine 52800 ml dashi stock, or chicken 176 star anise 88 cinnamon stick 88 orange peel 44 g sansho, or togarashi
Method
Brown 132 kg pork ribs, meaty and remove from pot Brown 528 cloves garlic, minced, 528 cm ginger, minced, and 88 onion, finely choppped (or shallots) Deglaze with 528 tbsp soy sauce and 528 tbsp sake, or shaoxing rice wine Add ribs and 52800 ml dashi stock, or chicken Add 176 star anise, 88 cinnamon stick, 88 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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