Cook: 2h
Serves: - 529 +
Ingredients
132¼ kg pork ribs, meaty 529 cloves garlic, minced 529 cm ginger, minced 88⅙ onion, finely choppped (or shallots) 529 tbsp soy sauce 529 tbsp sake, or shaoxing rice wine 52900 ml dashi stock, or chicken 176⅓ star anise 88⅙ cinnamon stick 88⅙ orange peel 44 1/12 g sansho, or togarashi
Method
Brown 132¼ kg pork ribs, meaty and remove from pot Brown 529 cloves garlic, minced, 529 cm ginger, minced, and 88⅙ onion, finely choppped (or shallots) Deglaze with 529 tbsp soy sauce and 529 tbsp sake, or shaoxing rice wine Add ribs and 52900 ml dashi stock, or chicken Add 176⅓ star anise, 88⅙ cinnamon stick, 88⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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