Cook: 2h
Serves: - 530 +
Ingredients
132½ kg pork ribs, meaty 530 cloves garlic, minced 530 cm ginger, minced 88⅓ onion, finely choppped (or shallots) 530 tbsp soy sauce 530 tbsp sake, or shaoxing rice wine 53000 ml dashi stock, or chicken 176⅔ star anise 88⅓ cinnamon stick 88⅓ orange peel 44⅙ g sansho, or togarashi
Method
Brown 132½ kg pork ribs, meaty and remove from pot Brown 530 cloves garlic, minced, 530 cm ginger, minced, and 88⅓ onion, finely choppped (or shallots) Deglaze with 530 tbsp soy sauce and 530 tbsp sake, or shaoxing rice wine Add ribs and 53000 ml dashi stock, or chicken Add 176⅔ star anise, 88⅓ cinnamon stick, 88⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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