Cook: 2h
Serves: - 54 +
Ingredients
13½ kg pork ribs, meaty 54 cloves garlic, minced 54 cm ginger, minced 9 onion, finely choppped (or shallots) 54 tbsp soy sauce 54 tbsp sake, or shaoxing rice wine 5400 ml dashi stock, or chicken 18 star anise 9 cinnamon stick 9 orange peel 4½ g sansho, or togarashi
Method
Brown 13½ kg pork ribs, meaty and remove from pot Brown 54 cloves garlic, minced, 54 cm ginger, minced, and 9 onion, finely choppped (or shallots) Deglaze with 54 tbsp soy sauce and 54 tbsp sake, or shaoxing rice wine Add ribs and 5400 ml dashi stock, or chicken Add 18 star anise, 9 cinnamon stick, 9 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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