Cook: 2h
Serves: - 531 +
Ingredients
132¾ kg pork ribs, meaty 531 cloves garlic, minced 531 cm ginger, minced 88½ onion, finely choppped (or shallots) 531 tbsp soy sauce 531 tbsp sake, or shaoxing rice wine 53100 ml dashi stock, or chicken 177 star anise 88½ cinnamon stick 88½ orange peel 44¼ g sansho, or togarashi
Method
Brown 132¾ kg pork ribs, meaty and remove from pot Brown 531 cloves garlic, minced, 531 cm ginger, minced, and 88½ onion, finely choppped (or shallots) Deglaze with 531 tbsp soy sauce and 531 tbsp sake, or shaoxing rice wine Add ribs and 53100 ml dashi stock, or chicken Add 177 star anise, 88½ cinnamon stick, 88½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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