Cook: 2h
Serves: - 532 +
Ingredients
133 kg pork ribs, meaty 532 cloves garlic, minced 532 cm ginger, minced 88⅔ onion, finely choppped (or shallots) 532 tbsp soy sauce 532 tbsp sake, or shaoxing rice wine 53200 ml dashi stock, or chicken 177⅓ star anise 88⅔ cinnamon stick 88⅔ orange peel 44⅓ g sansho, or togarashi
Method
Brown 133 kg pork ribs, meaty and remove from pot Brown 532 cloves garlic, minced, 532 cm ginger, minced, and 88⅔ onion, finely choppped (or shallots) Deglaze with 532 tbsp soy sauce and 532 tbsp sake, or shaoxing rice wine Add ribs and 53200 ml dashi stock, or chicken Add 177⅓ star anise, 88⅔ cinnamon stick, 88⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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