Cook: 2h
Serves: - 533 +
Ingredients
133¼ kg pork ribs, meaty 533 cloves garlic, minced 533 cm ginger, minced 88⅚ onion, finely choppped (or shallots) 533 tbsp soy sauce 533 tbsp sake, or shaoxing rice wine 53300 ml dashi stock, or chicken 177⅔ star anise 88⅚ cinnamon stick 88⅚ orange peel 44 5/12 g sansho, or togarashi
Method
Brown 133¼ kg pork ribs, meaty and remove from pot Brown 533 cloves garlic, minced, 533 cm ginger, minced, and 88⅚ onion, finely choppped (or shallots) Deglaze with 533 tbsp soy sauce and 533 tbsp sake, or shaoxing rice wine Add ribs and 53300 ml dashi stock, or chicken Add 177⅔ star anise, 88⅚ cinnamon stick, 88⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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