Cook: 2h
Serves: - 534 +
Ingredients
133½ kg pork ribs, meaty 534 cloves garlic, minced 534 cm ginger, minced 89 onion, finely choppped (or shallots) 534 tbsp soy sauce 534 tbsp sake, or shaoxing rice wine 53400 ml dashi stock, or chicken 178 star anise 89 cinnamon stick 89 orange peel 44½ g sansho, or togarashi
Method
Brown 133½ kg pork ribs, meaty and remove from pot Brown 534 cloves garlic, minced, 534 cm ginger, minced, and 89 onion, finely choppped (or shallots) Deglaze with 534 tbsp soy sauce and 534 tbsp sake, or shaoxing rice wine Add ribs and 53400 ml dashi stock, or chicken Add 178 star anise, 89 cinnamon stick, 89 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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