Cook: 2h
Serves: - 535 +
Ingredients
133¾ kg pork ribs, meaty 535 cloves garlic, minced 535 cm ginger, minced 89⅙ onion, finely choppped (or shallots) 535 tbsp soy sauce 535 tbsp sake, or shaoxing rice wine 53500 ml dashi stock, or chicken 178⅓ star anise 89⅙ cinnamon stick 89⅙ orange peel 44 7/12 g sansho, or togarashi
Method
Brown 133¾ kg pork ribs, meaty and remove from pot Brown 535 cloves garlic, minced, 535 cm ginger, minced, and 89⅙ onion, finely choppped (or shallots) Deglaze with 535 tbsp soy sauce and 535 tbsp sake, or shaoxing rice wine Add ribs and 53500 ml dashi stock, or chicken Add 178⅓ star anise, 89⅙ cinnamon stick, 89⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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