Cook: 2h
Serves: - 536 +
Ingredients
134 kg pork ribs, meaty 536 cloves garlic, minced 536 cm ginger, minced 89⅓ onion, finely choppped (or shallots) 536 tbsp soy sauce 536 tbsp sake, or shaoxing rice wine 53600 ml dashi stock, or chicken 178⅔ star anise 89⅓ cinnamon stick 89⅓ orange peel 44⅔ g sansho, or togarashi
Method
Brown 134 kg pork ribs, meaty and remove from pot Brown 536 cloves garlic, minced, 536 cm ginger, minced, and 89⅓ onion, finely choppped (or shallots) Deglaze with 536 tbsp soy sauce and 536 tbsp sake, or shaoxing rice wine Add ribs and 53600 ml dashi stock, or chicken Add 178⅔ star anise, 89⅓ cinnamon stick, 89⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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