Cook: 2h
Serves: - 537 +
Ingredients
134¼ kg pork ribs, meaty 537 cloves garlic, minced 537 cm ginger, minced 89½ onion, finely choppped (or shallots) 537 tbsp soy sauce 537 tbsp sake, or shaoxing rice wine 53700 ml dashi stock, or chicken 179 star anise 89½ cinnamon stick 89½ orange peel 44¾ g sansho, or togarashi
Method
Brown 134¼ kg pork ribs, meaty and remove from pot Brown 537 cloves garlic, minced, 537 cm ginger, minced, and 89½ onion, finely choppped (or shallots) Deglaze with 537 tbsp soy sauce and 537 tbsp sake, or shaoxing rice wine Add ribs and 53700 ml dashi stock, or chicken Add 179 star anise, 89½ cinnamon stick, 89½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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