Cook: 2h
Serves: - 538 +
Ingredients
134½ kg pork ribs, meaty 538 cloves garlic, minced 538 cm ginger, minced 89⅔ onion, finely choppped (or shallots) 538 tbsp soy sauce 538 tbsp sake, or shaoxing rice wine 53800 ml dashi stock, or chicken 179⅓ star anise 89⅔ cinnamon stick 89⅔ orange peel 44⅚ g sansho, or togarashi
Method
Brown 134½ kg pork ribs, meaty and remove from pot Brown 538 cloves garlic, minced, 538 cm ginger, minced, and 89⅔ onion, finely choppped (or shallots) Deglaze with 538 tbsp soy sauce and 538 tbsp sake, or shaoxing rice wine Add ribs and 53800 ml dashi stock, or chicken Add 179⅓ star anise, 89⅔ cinnamon stick, 89⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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