Cook: 2h
Serves: - 539 +
Ingredients
134¾ kg pork ribs, meaty 539 cloves garlic, minced 539 cm ginger, minced 89⅚ onion, finely choppped (or shallots) 539 tbsp soy sauce 539 tbsp sake, or shaoxing rice wine 53900 ml dashi stock, or chicken 179⅔ star anise 89⅚ cinnamon stick 89⅚ orange peel 44 11/12 g sansho, or togarashi
Method
Brown 134¾ kg pork ribs, meaty and remove from pot Brown 539 cloves garlic, minced, 539 cm ginger, minced, and 89⅚ onion, finely choppped (or shallots) Deglaze with 539 tbsp soy sauce and 539 tbsp sake, or shaoxing rice wine Add ribs and 53900 ml dashi stock, or chicken Add 179⅔ star anise, 89⅚ cinnamon stick, 89⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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