Cook: 2h
Serves: - 540 +
Ingredients
135 kg pork ribs, meaty 540 cloves garlic, minced 540 cm ginger, minced 90 onion, finely choppped (or shallots) 540 tbsp soy sauce 540 tbsp sake, or shaoxing rice wine 54000 ml dashi stock, or chicken 180 star anise 90 cinnamon stick 90 orange peel 45 g sansho, or togarashi
Method
Brown 135 kg pork ribs, meaty and remove from pot Brown 540 cloves garlic, minced, 540 cm ginger, minced, and 90 onion, finely choppped (or shallots) Deglaze with 540 tbsp soy sauce and 540 tbsp sake, or shaoxing rice wine Add ribs and 54000 ml dashi stock, or chicken Add 180 star anise, 90 cinnamon stick, 90 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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