Cook: 2h
Serves: - 55 +
Ingredients
13¾ kg pork ribs, meaty 55 cloves garlic, minced 55 cm ginger, minced 9⅙ onion, finely choppped (or shallots) 55 tbsp soy sauce 55 tbsp sake, or shaoxing rice wine 5500 ml dashi stock, or chicken 18⅓ star anise 9⅙ cinnamon stick 9⅙ orange peel 4 7/12 g sansho, or togarashi
Method
Brown 13¾ kg pork ribs, meaty and remove from pot Brown 55 cloves garlic, minced, 55 cm ginger, minced, and 9⅙ onion, finely choppped (or shallots) Deglaze with 55 tbsp soy sauce and 55 tbsp sake, or shaoxing rice wine Add ribs and 5500 ml dashi stock, or chicken Add 18⅓ star anise, 9⅙ cinnamon stick, 9⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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