Cook: 2h
Serves: - 541 +
Ingredients
135¼ kg pork ribs, meaty 541 cloves garlic, minced 541 cm ginger, minced 90⅙ onion, finely choppped (or shallots) 541 tbsp soy sauce 541 tbsp sake, or shaoxing rice wine 54100 ml dashi stock, or chicken 180⅓ star anise 90⅙ cinnamon stick 90⅙ orange peel 45 1/12 g sansho, or togarashi
Method
Brown 135¼ kg pork ribs, meaty and remove from pot Brown 541 cloves garlic, minced, 541 cm ginger, minced, and 90⅙ onion, finely choppped (or shallots) Deglaze with 541 tbsp soy sauce and 541 tbsp sake, or shaoxing rice wine Add ribs and 54100 ml dashi stock, or chicken Add 180⅓ star anise, 90⅙ cinnamon stick, 90⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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