Cook: 2h
Serves: - 542 +
Ingredients
135½ kg pork ribs, meaty 542 cloves garlic, minced 542 cm ginger, minced 90⅓ onion, finely choppped (or shallots) 542 tbsp soy sauce 542 tbsp sake, or shaoxing rice wine 54200 ml dashi stock, or chicken 180⅔ star anise 90⅓ cinnamon stick 90⅓ orange peel 45⅙ g sansho, or togarashi
Method
Brown 135½ kg pork ribs, meaty and remove from pot Brown 542 cloves garlic, minced, 542 cm ginger, minced, and 90⅓ onion, finely choppped (or shallots) Deglaze with 542 tbsp soy sauce and 542 tbsp sake, or shaoxing rice wine Add ribs and 54200 ml dashi stock, or chicken Add 180⅔ star anise, 90⅓ cinnamon stick, 90⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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