Cook: 2h
Serves: - 543 +
Ingredients
135¾ kg pork ribs, meaty 543 cloves garlic, minced 543 cm ginger, minced 90½ onion, finely choppped (or shallots) 543 tbsp soy sauce 543 tbsp sake, or shaoxing rice wine 54300 ml dashi stock, or chicken 181 star anise 90½ cinnamon stick 90½ orange peel 45¼ g sansho, or togarashi
Method
Brown 135¾ kg pork ribs, meaty and remove from pot Brown 543 cloves garlic, minced, 543 cm ginger, minced, and 90½ onion, finely choppped (or shallots) Deglaze with 543 tbsp soy sauce and 543 tbsp sake, or shaoxing rice wine Add ribs and 54300 ml dashi stock, or chicken Add 181 star anise, 90½ cinnamon stick, 90½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: