Cook: 2h
Serves: - 544 +
Ingredients
136 kg pork ribs, meaty 544 cloves garlic, minced 544 cm ginger, minced 90⅔ onion, finely choppped (or shallots) 544 tbsp soy sauce 544 tbsp sake, or shaoxing rice wine 54400 ml dashi stock, or chicken 181⅓ star anise 90⅔ cinnamon stick 90⅔ orange peel 45⅓ g sansho, or togarashi
Method
Brown 136 kg pork ribs, meaty and remove from pot Brown 544 cloves garlic, minced, 544 cm ginger, minced, and 90⅔ onion, finely choppped (or shallots) Deglaze with 544 tbsp soy sauce and 544 tbsp sake, or shaoxing rice wine Add ribs and 54400 ml dashi stock, or chicken Add 181⅓ star anise, 90⅔ cinnamon stick, 90⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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