Cook: 2h
Serves: - 545 +
Ingredients
136¼ kg pork ribs, meaty 545 cloves garlic, minced 545 cm ginger, minced 90⅚ onion, finely choppped (or shallots) 545 tbsp soy sauce 545 tbsp sake, or shaoxing rice wine 54500 ml dashi stock, or chicken 181⅔ star anise 90⅚ cinnamon stick 90⅚ orange peel 45 5/12 g sansho, or togarashi
Method
Brown 136¼ kg pork ribs, meaty and remove from pot Brown 545 cloves garlic, minced, 545 cm ginger, minced, and 90⅚ onion, finely choppped (or shallots) Deglaze with 545 tbsp soy sauce and 545 tbsp sake, or shaoxing rice wine Add ribs and 54500 ml dashi stock, or chicken Add 181⅔ star anise, 90⅚ cinnamon stick, 90⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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