Cook: 2h
Serves: - 546 +
Ingredients
136½ kg pork ribs, meaty 546 cloves garlic, minced 546 cm ginger, minced 91 onion, finely choppped (or shallots) 546 tbsp soy sauce 546 tbsp sake, or shaoxing rice wine 54600 ml dashi stock, or chicken 182 star anise 91 cinnamon stick 91 orange peel 45½ g sansho, or togarashi
Method
Brown 136½ kg pork ribs, meaty and remove from pot Brown 546 cloves garlic, minced, 546 cm ginger, minced, and 91 onion, finely choppped (or shallots) Deglaze with 546 tbsp soy sauce and 546 tbsp sake, or shaoxing rice wine Add ribs and 54600 ml dashi stock, or chicken Add 182 star anise, 91 cinnamon stick, 91 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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