Cook: 2h
Serves: - 547 +
Ingredients
136¾ kg pork ribs, meaty 547 cloves garlic, minced 547 cm ginger, minced 91⅙ onion, finely choppped (or shallots) 547 tbsp soy sauce 547 tbsp sake, or shaoxing rice wine 54700 ml dashi stock, or chicken 182⅓ star anise 91⅙ cinnamon stick 91⅙ orange peel 45 7/12 g sansho, or togarashi
Method
Brown 136¾ kg pork ribs, meaty and remove from pot Brown 547 cloves garlic, minced, 547 cm ginger, minced, and 91⅙ onion, finely choppped (or shallots) Deglaze with 547 tbsp soy sauce and 547 tbsp sake, or shaoxing rice wine Add ribs and 54700 ml dashi stock, or chicken Add 182⅓ star anise, 91⅙ cinnamon stick, 91⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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