Cook: 2h
Serves: - 548 +
Ingredients
137 kg pork ribs, meaty 548 cloves garlic, minced 548 cm ginger, minced 91⅓ onion, finely choppped (or shallots) 548 tbsp soy sauce 548 tbsp sake, or shaoxing rice wine 54800 ml dashi stock, or chicken 182⅔ star anise 91⅓ cinnamon stick 91⅓ orange peel 45⅔ g sansho, or togarashi
Method
Brown 137 kg pork ribs, meaty and remove from pot Brown 548 cloves garlic, minced, 548 cm ginger, minced, and 91⅓ onion, finely choppped (or shallots) Deglaze with 548 tbsp soy sauce and 548 tbsp sake, or shaoxing rice wine Add ribs and 54800 ml dashi stock, or chicken Add 182⅔ star anise, 91⅓ cinnamon stick, 91⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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