Cook: 2h
Serves: - 549 +
Ingredients
137¼ kg pork ribs, meaty 549 cloves garlic, minced 549 cm ginger, minced 91½ onion, finely choppped (or shallots) 549 tbsp soy sauce 549 tbsp sake, or shaoxing rice wine 54900 ml dashi stock, or chicken 183 star anise 91½ cinnamon stick 91½ orange peel 45¾ g sansho, or togarashi
Method
Brown 137¼ kg pork ribs, meaty and remove from pot Brown 549 cloves garlic, minced, 549 cm ginger, minced, and 91½ onion, finely choppped (or shallots) Deglaze with 549 tbsp soy sauce and 549 tbsp sake, or shaoxing rice wine Add ribs and 54900 ml dashi stock, or chicken Add 183 star anise, 91½ cinnamon stick, 91½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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