Cook: 2h
Serves: - 550 +
Ingredients
137½ kg pork ribs, meaty 550 cloves garlic, minced 550 cm ginger, minced 91⅔ onion, finely choppped (or shallots) 550 tbsp soy sauce 550 tbsp sake, or shaoxing rice wine 55000 ml dashi stock, or chicken 183⅓ star anise 91⅔ cinnamon stick 91⅔ orange peel 45⅚ g sansho, or togarashi
Method
Brown 137½ kg pork ribs, meaty and remove from pot Brown 550 cloves garlic, minced, 550 cm ginger, minced, and 91⅔ onion, finely choppped (or shallots) Deglaze with 550 tbsp soy sauce and 550 tbsp sake, or shaoxing rice wine Add ribs and 55000 ml dashi stock, or chicken Add 183⅓ star anise, 91⅔ cinnamon stick, 91⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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